Ingredients: White flour type 550 and water. The product contains gluten!
Nutritional value of 100 g. product
Ingredients: 100 g. Pasta scratch, 1l. Water, salt. Preparation: Once the water boils, add salt and then the pasta, stirring occasionally. Simmer within 8-10 minutes, then squeeze out excess water and rinse with cold. Garnish them to your liking.
